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Lose Weight & Eat Delicious Meals


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Creamy Mushroom & Bacon Ravioli

Serves: 4  |  Prep Time: 5 mins  |  Cooking Time: 15 mins


  • 500 grams fresh beef ravioli
  • 1 tablespoon extra virgin olive oil (20 mls)
  • 4 bacon rasher, lean & trimmed, diced (108 grams)
  • 2 cups mushrooms, sliced (150 grams)
  • Pepper
  • 200 mls reduced fat cream 
  • 2 tbsp grated parmesan 
  • 2 tbsp fresh chives, chopped


  • Prepare ravioli according to packet directions. Drain and set aside. 
  • Heat oil in a frying pan over medium-high heat. Add bacon pieces and cook for 2-3 minutes or until golden. Add mushrooms and cook for a further 2-3 minutes until tender. Season with pepper. 
  • Add cream and cook for 2-3 minutes to heat through and combine with other ingredients. Sprinkle over grated parmesan and stir to combine and melt into sauce. 
  • Add prepared ravioli to the pan and toss to combine with sauce. Add a little hot water or liquid chicken stock if needed, to loosen sauce and cover ravioli. 
  • Serve ravioli and sauce in a bowl and sprinkle with fresh chives.

376 Calories per serve. 

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